Ghana is a country in West Africa. It is located between Ivory Coast, Togo and Burkina Faso. Formerly called Gold Coast, it was a former English colony. Ghana had its independence on 6th March 1957, thanks to Kwame Nkrumah’s incredible work and who became the prime minister and president of Ghana. It was the first … Continue reading Ghana
Simple and easy recipe. Perfect for lunch or dinner especially when you don't have a lot of time to cook and you want to eat healthy and tasty. Recette simple et facile. Parfait pour le déjeuner ou le dîner surtout quand vous n'avez pas le temps de cuisiner et que vous voulez manger sainement et … Continue reading Salmon and vegetables in parcel | Saumon et légumes en papillote
In the article Antioxidants | Antioxydants I mentioned "superfoods". Dans l’article Antioxidants | Antioxydants j’ai mentionné les « superfood ». These are foods that have high levels of antioxidants, vitamins, minerals and provide a supplement of other nutrients (proteins, fibres, good fats, etc) to your diet. Indeed, Nutrition plays a major in the body’s enzymatic defenses against free radicals. … Continue reading Superfood
Last year, in November 2016, I traveled for the first time in Asia, in Thailand. I had the chance to travel a bit around Thailand. Starting from Bangkok, Krabi Town, Koh Lanta, Ao Nang, Phuket, James Bond Island and Koh Phi Phi. I’ve seen marvellous landscapes, several magnificent temples. I met very open minded, warm … Continue reading Thai Flavours | Saveurs thaïlandaises
Recipe video |Vidéo Recette 👇 https://youtu.be/NxFUg46EV5o 🇬🇧Carrot, Butternut & Parsnip Soup. Winter is HERE and what better than a nice soup to warm you up. Here is a quick and easy soup recipe for you! 🇫🇷 Soupe à la carotte, butternut et panais. L'hiver est LÀ et quoi de mieux qu'une bonne soupe pour vous … Continue reading Carrot, butternut and parsnip soup | Soupe à la carotte, butternut et panais
They are substances inhibiting oxidation leading to cell deterioration and they prevent the development of health issues and diseases. They help to the body detoxification and also slow aging process and give a glowing skin. Ce sont des substances qui préviennent l’oxydation cellulaire qui mène à la détérioration cellulaire et qui préviennent le développement de … Continue reading Antioxidants | Antioxydants
In October 2015, I had the chance to go to South Africa, Cape Town specifically. What a beautiful city! It was an unforgettable experience especially from a cultural and personal point of view. At this time of the year, the winter has just ended and the summer is slowly showing up. En octobre 2015, j’ai … Continue reading South Africa, Cape town | Afrique du Sud, le Cap
We all know, breakfast is the most important dish of the day; at least this is what it has been told. In fact, once you’re wake up, the body is in a fast mode, so you need to refill your body's energy stock to start the day. For this reason (and also because loads of people … Continue reading Breakfast | Petit-déjeuner
In the article Food Frequency | Fréquence Alimentaire, I mention a little bit about hydration. Indeed, hydration is the only category of the food frequency triangle that has no limit of consumption. It is recommended to consume in general 1.8-2L per day. But sometimes, it can be very difficult to consume this huge quantity or at least in a … Continue reading Hydration…I need water! | Hydratation… j’ai besoin d’eau!
Everything is a matter of serving/portion size! Toute est une question de portion ! Indeed, we can eat everything but it is essentially a matter of quantity. In my article Food Frequency | Fréquence Alimentaire, I discussed the different food categories and their frequencies. Quantifying your food intake allows you to have a better control … Continue reading How to quantify? | Comment quantifier ?